Feature Article from Novipax experts, Scott Maurer and John Calvert, published in Food Quality & Safety Magazine

The June/July 2016 issue of Food Quality & Safety magazine included a Feature Article from Scott Maurer and John Calvert of Novipax. The article detailed how carbon dioxide-generating pads and modified atmosphere packaging can stunt the growth of microbes in protein packaging.

View the feature article in the Jun/July 2016 digital edition of Food Safety & Quality.