UltraZapXtendaPak reduces bacterial growth, thus maintaining product appearance as the product ages inside the package. The reduction of bacterial growth slows the natural decay process of packaged food allowing the meat, poultry, seafood and fresh-cut produce to extend freshness by maintaining better color, smell and feel.
- UltraZapXtendaPak is sealed on all four sides and features a highly creped cellulose absorbent core that locks in moisture
- The active ingredients are GRAS, comply with USDA regulations, and require no additional labeling modifications
- UltraZapXtendaPak can be customized to maximize the freshness and marketability for your particular packaging application
Available in a range of sizes, colors and absorbency levels.
- Retail overwrap
- Processor overwrap
- Modified Atmosphere Packaging
- Fresh-Cut Produce