Consumers, after opening a vacuum packaged protein, typically associate confinement odors with spoilage bacteria and then discard or return the fresh protein for full credit. UltraZap®OdorVac, which features a proprietary mix of active ingredients and anti-microbials, simultaneously captures any confinement odors and reduces bacterial growth in the purge.

Features

  • Reduces bacteria and offensive odors inside the vacuum package
  • Protein will show less purge and is fresher at the sell-by date
  • Provides additional protection throughout the cold chain cycle
  • Reduces consumer returns and related shrink costs
  • Protects processor and retailer’s brand equity
  • Active ingredients are GRAS, comply with USDA regulations, and require no additional labeling modifications

Applications

  • Vacuum-Packed Beef
  • Vacuum-Packed Pork
  • Vacuum-Packed Poultry

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