UltraZapXtendaPak Processor is a revolutionary active absorbent that reduces bacterial growth, thus maintaining product appearance as the product ages inside the package. The reduction of bacterial growth slows the natural decay process of packaged protein allowing the product to extend freshness by maintaining better color, smell and feel.

Features

  • Meat will have less purge and stay fresher longer
  • Meat is fresher at the sell-by date
  • Reduces surface bacteria and offensive odors
  • Reduces product out-of-stocks, leading to more sales
  • Provides incremental food safety intervention in the cold chain cycle
  • Protects processor’s brand equity
  • Active ingredients are GRAS, comply with USDA regulations, and require no additional labeling modifications
  • Available in a variety of sizes, colors and absorbencies

Applications

  • Beef
  • Pork
  • Fish
  • Poultry

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