Consumers, after opening a vacuum packaged protein, typically associate confinement odors with spoilage bacteria and then discard or return the fresh protein for full credit. UltraZap®OdorVac, which features a proprietary mix of active ingredients and anti-microbials, simultaneously captures any confinement odors and reduces bacterial growth in the purge.
Features
- Reduces bacteria and offensive odors inside the vacuum package
- Protein will show less purge and is fresher at the sell-by date
- Provides additional protection throughout the cold chain cycle
- Reduces consumer returns and related shrink costs
- Protects processor and retailer’s brand equity
- Active ingredients are GRAS, comply with USDA regulations, and require no additional labeling modifications
Applications
- Vacuum-Packed Beef
- Vacuum-Packed Pork
- Vacuum-Packed Poultry
Downloads
