Pouch pad features a highly absorbent virgin fluff core and patented sealed-edge technology; also available with super absorbents that comply with FDA regulations
Virgin fluff pouch pad includes a moisture-masking top layer to hide unsightly fluids
Virgin fluff pouch pad’s non-woven bottom layer provides exceptional wicking of excess juices; also available with super absorbents that comply with FDA regulations
Layered tissue pouch pad is sealed on all four sides, trapping fluid inside; also available with super absorbents that comply with FDA regulations
Layered, high crepe tissue pad uses a patented sealing process to prevent delamination
A concealed EAS sensor inside a Dri-Loc pad reduces theft-related shrink
Virgin fluff pouch pad with a meat-contact surface layer that’s resistant to sliding
Improves the shelf appeal and safety of packaged prepared hot foods, including rotisserie chickens
Large absorbent pad quickly absorbs leaks or spills in meat and dairy display cases
